Recipe: Yummy Deconstructed Jelly Donut Stack

Deconstructed Jelly Donut Stack. Add This Artwork to Your Favorites Collection. Online, the change, made ostensibly to make the. There's no need to run to the bakery for delicious jelly doughnuts!

Jelly Donut is a fun loving, energetic little contestant. He likes video games, food, and music. Donut Stack is a fun and addictive puzzle game! You can cook Deconstructed Jelly Donut Stack using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deconstructed Jelly Donut Stack

1. Prepare 1 of Flatbread Dough.
2. It's 5 tbsp of Salted Butter.
3. It's 1 1/4 tsp of Ground Cinnamon.
4. It's 2 tbsp of Powdered Sugar.
5. You need of Blueberry Compote.
6. It's 3 cup of Frozen Blueberries.
7. It's 2 tsp of Salted Butter.
8. Prepare 3 tbsp of Granulated Sugar.
9. You need 1 tsp of Balsamic Vinegar.
10. Prepare 1/2 tsp of Ground Cinnamon.

Try to sort the colored donuts until all donuts with the same color stay in the same place. Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip. In a small bowl, combine melted butter, peanut butter, and powdered sugar. What is a jelly donut called in Germany?

Deconstructed Jelly Donut Stack instructions

1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle.
2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds..
3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds..
4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness..
5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top..

These jelly doughnuts go by various names throughout Germany. In Berlin, Saxony, Saxony-Anhalt, and Brandenburg, they are just called Pfannkuchen, which translates as pancakes. (Pancakes in these areas are called Eierkuchen, literally egg cakes.) A picture of two jelly donuts where one is cutted in half, showing jelly. Aww, look at the jelly donuts stacked on the kitty! lol. Photo about Jelly donut on the edge of a fork, leeking jelly. Jelly Doughnut Recipe: After making apple cider donuts, I was left to wonder exactly how jelly doughnuts were made.