Easiest Way to Cook Yummy Cheeseburger Sliders

Cheeseburger Sliders. Staples is Helping Businesses of All Sizes Be More Productive, Connected and Inspired. Heat a large skillet over medium-high heat. In a large skillet over medium heat, heat oil.

No making patties, just layer of flavor-packed meat, topped with cheese and a pickle! Make sure to try my Cheeseburger Soup recipe too! Cheeseburger Sliders, a recipe for the best burger seasoning! You can have Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheeseburger Sliders

1. Prepare 24 pk of martins potato rolls.
2. It's 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. You need of Parchment paper to line bottom of pan.
4. It's of Pam spray.
5. Prepare 1 of , 12 pk sliced provolone.
6. Prepare 1 pk of velvetta original sandwich slices.
7. Prepare 1/2 cup of CC light butter.
8. It's of Garlic powder.
9. You need of Parsley flakes.
10. You need 1 tbs of EVOO.
11. It's 1/2 cup of Parmesan powder.
12. You need of Aluminum foil to cover pan.
13. It's of Oven to bake 😜.

Sliders have been around for a while now, you can find them in all kinds of forms from bbq sliders to party sandwiches or Monterey chicken. Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they're perfect for meal prep or gatherings. Slider-Style Mini Burgers Slider-Style Mini Burgers.

Cheeseburger Sliders step by step

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

An easy and unique way to prepare sliders. Not all cheeseburger slider recipes are made the same. Some like to make individual patties, and some do a crumble as I did in this recipe. At the end of the day, what makes this slider recipe unique is what is actually inside of the hamburger mixture, and the toppings. Why is a slider called a slider?