Recipe: Appetizing Hamburger steak

Hamburger steak. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバ The common theme for all these hamburger steaks is that they are made from a blend of minced beef.

Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is. I just love a good hamburger steak. You can cook Hamburger steak using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hamburger steak

1. Prepare 300 g of ground beef.
2. Prepare 2 of onions - 1-sliced 1-diced.
3. Prepare 1 of egg.
4. You need of sauce.
5. Prepare 1/8 cup of soysouce.
6. You need 1/8 cup of marin.
7. It's 1/8 cup of sake.
8. You need 1 cup of water.

Add the hamburger steaks back to the pan and cook until they are done to your liking. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan?

Hamburger steak instructions

1. Onion 1/diced 1/sliced.
2. Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature.
3. Mix everything together and shape it.
4. Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!).
5. Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil.
6. Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins.
7. Take out the steak and pour the sauce on top of it then serve.

Put Panko in a large bowl, add milk and stir. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com). Hamburger Steaks are an easy comfort food!