Recipe: Tasty Chicken 65😊(my style)

Chicken 65😊(my style). If you are a chicken lover, then you will love this recipe. Follow me on my Instagram account. The secret ingredient in my marinade is the whole wheat flour / atta.

Using Kashmiri chilli powder will give your chicken a more brighter colour. I made it quite a different ways and posted it here. My goal is to teach people that cooking can be way more easier and joyful than they think. You can have Chicken 65😊(my style) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken 65😊(my style)

1. You need 12 of chicken drumsticks.
2. Prepare of Marinate:2 tbsn red chilli powder,1 tbsn vinegar,2 tbsn ginger,.
3. Prepare of Garlic and chilli paste,1 tsp salt.
4. It's 2 of tbsn red chilli sauce,2 tbsn soya sauce,2 tbsn tomato ketchup.
5. It's 2 of tbsn cornflour,1 egg,1 tsp garam masala powder,few green chillies.
6. You need of Few curry leaves,oil to shallow fry.

Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking. Take it out of the refrigerator half hour before frying. The flavor was amazing, but I didn't appreciate the texture of overcooked. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka.

Chicken 65😊(my style) step by step

1. Marinate the chicken with above ingredients.
2. Mix all well even the slit green chillies.(marinate for 2 to 3 hours normal temperature not fridge).
3. Heat oil in a pan, add few curry leaves and the marinated slit green chillies. Fry for few seconds now add the chicken..cover the lid and cook each side for 5 min.when done serve hot with salad and enjoy 😊.
4. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for yummy recipes 😊.

This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. It is generally acknowledged that no one knows which (if any) of these anecdotal theories are correct. If you liked this video, give it a Thumbs Up and Subscribe! This is an easy to make starter dish. And I can not think of any other explanation.