Recipe: Yummy No-Knead (somewhat) express donut

No-Knead (somewhat) express donut. The donut has seen a rise in popularity and not just as an affordable comfort food but as a gourmet item created and celebrated in unique ways across No-Knead Donuts (Baked Not Fried) Bake donuts in no time with my chef-tested and approved recipe! I'm a dough making machine right now but this recipe doesn't require one.

Easy baked donut recipe perfect for celebrations! For anyone without a Dutch oven or finds them too heavy to lift, this recipe is for you. You may remember this video that I referenced in my very first no-knead bread recipe post. You can cook No-Knead (somewhat) express donut using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of No-Knead (somewhat) express donut

1. Prepare 150-180 ml of lukewarm milk.
2. Prepare 2 tablespoons of sugar.
3. It's 2 of &1/2 teaspoons of instant yeast.
4. Prepare 350 gr of bread flour or strong flour.
5. Prepare 1 teaspoon of salt.
6. It's 2 tablespoons of room temperature butter or margarine.

The recipe and technique in the video are a little different from the basic no-knead recipe. Making fried doughnuts is not as hard as you might think! This Spudnuts recipe I am sharing with you today is really easy and super delicious. Spudnuts are doughnuts made with mashed potatoes.

No-Knead (somewhat) express donut instructions

1. In a cup, stir together milk, sugar & yeast. Leave to foam (in my country it takes 8 minutes maximum, but in colder area can be around 10 minutes)..
2. Sieve all dry ingredients in a mixing bowl..
3. Pour the milk mixture into the mixing bowl then add in butter. Stir with wooden spoon or simply squeeze with your fingers. Remember to wash your hands first hehehe or just use a plastic glove. Do this until everything is well combined..
4. Scrape the dough to the center of the bowl. Cover the bowl with damp clothing for at least 15 minutes. Remember, the longer you proof the dough, the better it will be..
5. Put the dough on a floured surface, flatten it with a rolling pin & form it using cutter or donut mold. Arrange the donut on a floured tray, leave to proof for another 15 minutes..
6. Deep fry with low heat, turn/flip the donuts once only to achieve the white ring. After they are done put in a strainer and let them cool. Then you can garnish them the way you want :).

If you've ever had potato bread, imagine that in doughnut form- YUM! No Knead Pizza Dough (With pizza Recipe), from Steamy Kitchen Recipes. My great thanks and appreciation to Fellow Blogger, Texan and expert bread maven Marye Audet White. Many "quick and easy" donut recipes involve a donut pan and an oven, but those are basically just mini cakes shaped like donuts. The original recipe for no-knead bread, which Mark Bittman learned from the baker Jim Lahey, was immediately and wildly popular How many novices it attracted to bread baking is anyone's guess But certainly there were plenty of existing bread Speedy No-Knead Bread.