Easiest Way to Make Yummy Ayam Rendang / Chicken Rendang

Ayam Rendang / Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Beef Rendang / Chicken Rendang is one most popular recipes from Indonesia.

Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. You can have Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Rendang / Chicken Rendang

1. It's 2 of Red Onions (bawang merah).
2. You need 3 cloves of Garlic (bawang putih).
3. Prepare 3 of chopped Lemongrass (serai).
4. It's 2 inches of Ginger (halia).
5. You need 2 inches of Galangal (lengkuas).
6. Prepare 3 inches of Turmeric (kunyit hidup).
7. You need of In the pan.
8. Prepare 3 tbsp of Chilli Paste (cili giling).
9. Prepare 1/2 tbsp of Fennel Powder (jintan manis).
10. It's 1/2 tbsp of Coriander Powder (ketumbar).
11. Prepare 1/2 tbsp of Cumin Powder (jintan putih).
12. It's 2 tbsp of Kerisik.
13. It's 1 cup of Coconut Milk (santan).
14. Prepare 1 of whole Chicken (ayam).
15. You need 1/3 of Palm Sugar or 2 tbsp Sugar.
16. You need 1 tbsp of Salt.
17. Prepare 1 tsp of Tamarind (asam jawa).
18. It's Leaf of Turmeric (daun kunyit).
19. Prepare Leaf of Kaffir Lime (daun limau purut).

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang.

Ayam Rendang / Chicken Rendang instructions

1. Add some water to the blender. Blend the first section of ingredients..
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
3. Cook for a bit, then add chicken.
4. Pour in the coconut milk, mix, & let cook for a while.
5. Add the leaves.
6. Cook until the oil separates/floats to the top (pecah minyak).

However, the best part for rendang would be its thigh. Raise your hands for those don't like this. These immensely aromatic rendang also goes well with rice and. nasi kunyit(turmeric glutinous rice). Yesterday I noticed that the usual Malay stalls in the wet market selling more herbs than usual, they also selling My Malay friend taught me how to cook this Ayam Rendang (Rendang chicken), and usually I prefer creamy (more gravy) type of Ayam Rendang. A Malaysian classic dish, Chicken Rendang.