How to Cook Delicious Lentil and Mushroom Burger

Lentil and Mushroom Burger. Transfer the lentil mixture to the bowl with the mushrooms. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. They come together quickly if you have cooked lentils on-hand.

One of the main things Lee and I have learned in running The Blogger Project is the value in having a "niche" blog. These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. This recipe makes burgers tastier than storebought ones! You can cook Lentil and Mushroom Burger using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lentil and Mushroom Burger

1. It's 1 of large onion.
2. Prepare 5 cloves of garlic.
3. You need 1 pack of white button mushroom.
4. You need 2 cups of red lentil.
5. It's 1 1/2 cups of water.
6. It's 1 of carrot.
7. It's 1 tablespoon of flaxseed meal.
8. It's 1/3 cup of spring onion.
9. You need 2 tablespoon of vegetable seasoning.
10. You need 2 tablespoon of white pepper powder.
11. You need 2 tablespoon of cayenne powder.
12. It's 1 teaspoon of salt.
13. Prepare 1/2 cup of potato starch.

As I mentioned last week, things have been a little hectic around here lately with the additional work. Make homemade veggie burgers in a snap with precooked lentils. We like the black beluga variety from Archer Farms, with no added salt. Brown lentils can be substituted but tend to be more moisture-dense and may require additional breadcrumbs to help bind the burgers.

Lentil and Mushroom Burger step by step

1. Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool..
2. Soak flaxseed meal in 2 tablespoon of water..
3. Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks..
4. Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool..
5. Grate carrot in food processor and place in a mixing bowl..
6. Mash half of cooked lentil and combine all ingredients in the bowl..
7. Shape patties and place in freezer until using..
8. Bake in the oven for 20 mins. Flip and bake for another 15 mins..

These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying. If anyone you know says that they could never go vegan because they'd miss hamburgers, just serve them these. Lentil and mushroom burgers are vegetarian burgers cooked with lentils and cous cous. Cooked and blended with mushrooms and onions with a hint of garlic along with bread crumbs the lentil burgers can be served on kaiser rolls with mustard as a full meal. Mushroom lentil burgers - savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts.