Recipe: Yummy Spicy 🥵 Buffalo Chicken 🐔 Cups

Spicy 🥵 Buffalo Chicken 🐔 Cups. These Buffalo Chicken Cups are an easy appetizer recipe made with a muffin tin, wonton wrappers, and delicious buffalo chicken dip! We pressed each wonton into the cup of a mini muffin tin, then filled them with the buffalo chicken dip and topped them with a little cheese. Buffalo Chicken Wings - Spicy Buffalo Chicken Wings Just Awesome.

Coat a rimmed baking sheet with cooking spray or lightly brush with oil. In deep pan or skillet; add chicken broth, hot sauce, paprika, and butter, bring to a simmer over medium heat. Easy Buffalo Chicken Bites wrap all the goodness of buffalo wings, in neat little packages to keep your fingers clean. You can have Spicy 🥵 Buffalo Chicken 🐔 Cups using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy 🥵 Buffalo Chicken 🐔 Cups

1. It's 3 cups of shredded chicken.
2. It's 3 cups of buffalo chicken wing sauce.
3. Prepare 1/8 teaspoon of black pepper.
4. Prepare 1/4 teaspoon of crushed red pepper.
5. It's of Butter cooking spray.
6. It's 2-4 cans of buttermilk biscuits.
7. Prepare 1 cup of 4-Cheese shredded Mexican blend.
8. Prepare of Blue cheese dressing.

I whipped up an easy creamy buffalo chicken filling with hot wing sauce, celery I'm Sommer Collier. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. You'll love this Buffalo Chicken Cups recipe. It's simple to prepare, and serves as a brilliant appetizer for special occasions -- and perfect for game day!

Spicy 🥵 Buffalo Chicken 🐔 Cups instructions

1. Place your shredded chicken into a large bowl.......
2. Add to shredded chicken your buffalo chicken wing sauce, black pepper and crushed red pepper, stir well until chicken is fully covered in sauce......Set bowl to the side......
3. Preheat oven to directions according to biscuit package (I’m preheating mine to 325 degrees because I’m using a dark muffin pan, light colored muffin pans should be preheated to 350 degrees).......
4. Lightly spray your muffin pan with butter cooking spray........
5. Place a biscuit into each muffin cup, making sure you spread the biscuit over the walls of the muffin cups.....
6. Now place a large spoonful of your buffalo chicken into each muffin cup.....
7. Bake for 20 minutes.......
8. Remove muffin pan from the oven and place a few spoonfuls of your Mexican shredded cheddar cheese on top of each muffin......
9. Return muffin pan to oven and bake until all cheese has melted...Then carefully remove each muffin from it's cup and place onto a large plate......
10. Serve with blue cheese dressing, some carrots and enjoy 😉!!! You can just repeat this process until all biscuits have been cooked, I only used 2 cans of biscuits today but you can use at least 2 more cans, any leftover remaining buffalo chicken can be put on top of chips as a snack !! 😉.

These crispy little wonton cups are simply filled with buffalo chicken, topped with some blue cheese and green onions. This Skinny Buffalo Chicken Dip is always a hit on game day and this Buffalo Chicken Salad is great for lunch. The idea for these Baked Buffalo Chicken Wonton Cups came about because I wanted to make individual handheld bites where the filling is contained and spillage is less likely to happen. Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing. Fans of spicy chicken wings will love this rendition that turns it into pizza.