Easiest Way to Cook Perfect Cardamom and orange Doughnuts

Cardamom and orange Doughnuts. The last couple of weeks I've had my head down (mostly) and have been trying to get a lot of paperwork and organization done. The big "T" has been looming in our house and I have been procrastinating on this for as long as I possibly can. That would be the tax return paperwork!

The warm, deep flavor of cardamom paired wonderfully with bright, fresh citrus. I had the delicious olive oil doughnut with coriander and apricot at Bluebird, and was told it was finished with orange blossom water. To decorate: candied oranges and clementines. You can have Cardamom and orange Doughnuts using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cardamom and orange Doughnuts

1. It's 500 grams of Bread flour.
2. It's 80 grams of Sugar.
3. You need 2 envelope of Freeze-dried bread yeast.
4. You need 1 tsp of Salt.
5. It's 250 grams of Milk.
6. It's 1 of Egg.
7. You need 40 grams of Softened butter.
8. Prepare 1 of Vegetable oil.
9. It's 1 of Orange peel.
10. You need 5 of Grains of cardamom.

Learn how to make Orange Cardamom Cake. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. This Cardamom And Orange Duck is a High Protein recipe.

Cardamom and orange Doughnuts instructions

1. Put the flour, the sugar and the two envelopes of yeast into a big bowl..
2. Add the salt, putting it on the side so as to not touch the yeast..
3. Open the grains of cardamom. Inside there are a little pieces of black seeds. Put the seed on a mortar and grind them whit the pestle..
4. Also add the orange peel at the last point. We will use a fine grater, being careful with not to peel any of the white part of the orange..
5. Crush the cardamom seeds and the orange peel with the pestle. Then add it to the bowl with the rest of the ingredients..
6. Mix it well using a spatula and add the milk and the egg. Keep mixing until the dough doesn't stick on the sides of the bowl..
7. Place the mixture onto a clean counter and knead it with your hands. Add flour as needed..
8. When we get a homogeneous dought ball, we will add the softened butter in the center. Work, again, the dough until the butter evenly built. Add flour as needed, and be patient!.
9. When the dought is not sticky, shape it into a ball and cover with a clean towel. Let it rise for one hour..
10. When the dough has matured, knead it whit a rolling pin, until it is half an inch thick..
11. Then start cutting the donuts with help of two cut rings with different sizes. You can use a water glass and a soda top. Place the donuts onto a wax paper and cover it whit a clean towel. Let them sit for one hour..
12. Time to fry! Use a deep pan with plenty of oil, which can't be too cold or too hot. Fry the donuts until gold on both sides..
13. To finish, let's make the glaze. In a small bowl, add warm water and icing sugar and mix it until the glaze gets a white sticky appearance..
14. Rub the donuts with the glaze using a paint brush. Let them dry before you eat..

The delicious Chinese Cardamom And Orange Duck is mostly prepared with duckling as the main ingredient. Doughnut Recipes Fruit Orange Recipes Low Sodium. A light, fragrant twist on classic cinnamon rolls. They are perfect for a weekend brunch. While the dough is rising, prepare the filling.