Recipe: Delicious Sour cream donuts

Sour cream donuts. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!

This type of doughnut is often dipped in a vanilla flavored glaze after frying and usually has no filling. While the exact date or place of origin for the sour cream doughnut is not known. I don't know anyone who doesn't drool over a box full of colorful donuts. You can cook Sour cream donuts using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sour cream donuts

1. Prepare 2 1/4 cup of flour.
2. You need 1 1/2 tsp of baking powder.
3. It's 1 tsp of salt.
4. Prepare 1/2 tsp of ground nutmeg.
5. Prepare 1/2 cup of sugar.
6. You need 2 tbsp of softened butter.
7. Prepare 2 of egg yolks.
8. You need 1/2 cup of sour cream.
9. Prepare 1/2 cup of applesauce.
10. Prepare 1 of oil for frying.
11. It's 3 1/2 cup of powered sugar.
12. Prepare 1 1/2 tsp of light corn syrup.
13. It's 1/4 tsp of salt.
14. You need 1/2 tsp of vanilla extract.
15. It's 1/3 cup of hot water.

At my old job I had a boss that was a serious donut lover. How to make Old Fashioned Sour Cream Donuts!­ ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ PRINTABLE RECIPE (with weight measurements). I love old fashioned sour cream donuts. This recipe is great because they are baked in the oven.

Sour cream donuts step by step

1. In large bowl, sift together flour, salt, nutmeg and baking powder.
2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well..
3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well..
4. Cover with plastic wrap and chill one hour..
5. On floured surface, roll dough out to about 1/2 inch thick..
6. Cut out donuts, saving the holes. Makes about 12 donuts..
7. Heat oil over medium heat..
8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely..
9. Dry donuts on paper bag to soak up grease..
10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes..

You wont have the mess or hassle of frying them up in hot oil with this recipe. I think you'll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! Add sugar, sour cream, and milk to eggs and beat thoroughly. Sift dry ingredients together several times. Stir into egg mixture to make donut batter.