How to Make Yummy Tofu Hamburger

Tofu Hamburger. Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Healthy and addictive hamburger steak using NO MEAT, only Tofu :D Believe it or not, it is not at all soggy but very filling!!! I love to eat it with Mizkan's Ajipon, but regular Ponzu sauce or any dressing of.

Oil a frying pan with vegetable oil and preheat. Add the hamburger steak patties and fry on medium heat. Tofu is a healthy substitute to meat that is known for being plain and flavorless, but able to soak up the flavors from whatever it is served with. You can cook Tofu Hamburger using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu Hamburger

1. You need 1 of Tofu (Soft or Medium or Firm) (about 300-400g).
2. It's 1/2 of Onion.
3. It's of Vegetables like carrot, spinach, broccoli, califlowers. Anything is OK.
4. You need 1 cup of Bread crumb.
5. You need 1 of Egg.
6. Prepare 1 of Salt & Pepper - 1/4 tsp.
7. It's 1 tsp of soy sauce.

It is used in a lot of Asian cooking and is highly diverse. Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper. Heat oil in frying pan with a lid. Add the hamburgers and cook until well browned on one side.

Tofu Hamburger instructions

1. Put the tofu in a bowl and whip it up into a paste..
2. Add breadcrumbs to the bowl and mix..
3. Chop the vegetables and fly them with oil..
4. Add the salt, pepper, soy sauce, egg, and the chopped vegetables into the tofu paste and mix well..
5. Make into round shape and put them in the oven plate. Bake them for 25 mins at 350 degrees..
6. Put a favorite sauce on the hamburger. Japanese Sauces recipe a) Grate 1/4 daikon and add Ponzu on it. b) Fry the chopped onion and mix with Ponzu..
7. Enjoy :).

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