Easiest Way to Prepare Yummy Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚

Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚. Then measure chickpea chunks with a help of a tablespoon. Cook until golden on both sides. Then rest them on the kitchen paper to absorb any excess oil.

Then I poured in a zippy, garlicky, lemony dressing made lightly creamy with some tahini. This salad would be a great packed lunch, and it would also be a lovely vegetarian (easily vegan) addition to your holiday table. "Spinach and chickpeas" is something you eat because you should — it is healthy and you aspire to be. Espinacas con garbanzos is something you Sorry, just to clarify, the lemon tahini dressing is in the linked warm butternut squash and chickpea salad recipe, not in the spinach and garbanzos recipe. You can cook Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚

1. It's 1/2 cup of chopped thawed frozen spinach.
2. Prepare 1-15 oz of can of chickpeas drained and rinsed.
3. It's 5 of Garlic cloves minced.
4. Prepare 1 cup of Feta cheese.
5. You need 1 tsp. of Cumin.
6. It's 1 of Tblsp kosher salt.
7. You need 3 of Tblsp olive oil.
8. Prepare 1/2 cup of Panko bread crumbs.
9. Prepare 1 tsp of black pepper.
10. It's 1 tsp of onion powder.
11. It's of Burger rolls.
12. Prepare 1/4 cup of flour.
13. You need 1/2 cup of fresh baby spinach.
14. You need of Lemon Tahini Dressing.
15. It's 1/2 cup of lemon juice.
16. Prepare 1 of Tblsp of Crushed garlic.
17. Prepare 1 tsp of onion powder.
18. It's 1 tsp of paprika.
19. You need 3 of Tblsp tahini.
20. It's 1 tsp of salt and black pepper.

Dressing: Whisk the yoghurt, tahini paste, garlic and the lemon zest and juice in a bowl and season. Whisk in enough cold water to make a pourable dressing. To serve: Arrange the pumpkin on a serving platter and spoon over the spinach and chickpeas. Preparation Blend all ingredients in a blender until smooth.

Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 step by step

1. Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden..
2. Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill..
3. Burger Buns - Toast in oven or grill pan,.
4. Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!.

I discovered these incredible, savory chickpea pancakes while traveling in India. This is a non-spicy, herby version of pudla that I've been experimenting with. I love the combination of the herbs with the creamy tahini sauce, but if you would like it in the traditional style you can add in chilli, cayenne. This low-fat tahini dressing is bold and spicy with a bit of a bite to it, thanks to the lemon juice, raw garlic, and ginger root. This dressing will increase in flavor--especially garlic flavor--over time, so if you're not a huge garlic lover, just use.