How to Prepare Appetizing Ayam Betutu (Chicken in Balinese spices)

Ayam Betutu (Chicken in Balinese spices).

You can cook Ayam Betutu (Chicken in Balinese spices) using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ayam Betutu (Chicken in Balinese spices)

1. Prepare 1/2 of free range chicken (rub with salt and lime for 30 min).
2. Prepare of Blended spices.
3. Prepare 1 of thumb of ginger.
4. It's 1 of thumb of galangal.
5. It's of Small pcs of turmeric.
6. Prepare 5 of candlenut.
7. It's 3 pcs of lemongrass.
8. Prepare 7 of shallots.
9. You need 4 of garlic cloves.
10. You need of Oil.
11. It's of Sugar.
12. Prepare of Salt.
13. You need of Roughly chopped spices.
14. It's 2 pcs of lemongrass.
15. You need 5 of bay leaves.
16. Prepare 3 of lime leaves.
17. Prepare 3 of shallots.
18. It's of Additional.
19. You need of Banana leaves for cover.
20. Prepare of Aluminium foil.

Ayam Betutu (Chicken in Balinese spices) instructions

1. Blend all the blended spices.
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..