Asparagus Chicken Pasta. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and. My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce.
It's a favorite with family and friends and a welcome surprise to those who think they don't like. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. Chicken Scampi with Angel Hair Pasta Asparagus Pesto with Pasta Home » Vegetable » Asparagus » Lemon Garlic Chicken Asparagus Pasta. You can have Asparagus Chicken Pasta using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Asparagus Chicken Pasta
- It's 8 oz of boneless skinless chicken breasts.
- Prepare 8 oz of fettuccine.
- It's 12 stalks of asparagus, trimmed.
- Prepare 4 oz of cherry tomatoes.
- You need 3 cloves of garlic, minced.
- Prepare 1/4 cup of basil pesto.
Asparagus is by far my favorite spring vegetable and I love pairing it with lemon and garlic. It's flavorful and filled with everyone's favorite ingredients including chicken, pasta and asparagus - what's not to love? This Asparagus Pesto Chicken Pasta is an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta.
Asparagus Chicken Pasta instructions
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water..
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper)..
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook..
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil..
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green..
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest..
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve..
If asparagus is not your thing, broccoli. Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for spring, when asparagus is in peak season. To change the recipe yield, hover over the number of servings (or click if you are on mobile) and slide the slider-no preparation changes. My wife and I enjoyed this recipe very much.
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