Chocolate Glazed Donut. Sift together the sugar and cocoa powder in a medium bowl. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut.
They are a bit of extra work but definitely worth the effort. Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off. For these donuts, I used my tried-and-true baked donut recipe. You can cook Chocolate Glazed Donut using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Glazed Donut
- It's 2 cups of all purpose flor.
- Prepare 3/4 cup of warm milk.
- You need 2 of eggs.
- Prepare 1 tbsp of Dry yeast.
- You need 2 tbsp of powdered sugar.
- It's 1 tbsp of butter.
- It's 1/2 teaspoon of vanilla essence.
- Prepare 1 pinch of salt.
- You need of Glaze.
- It's 3/2 cup of powdered sugar.
- It's 6 tablespoons of cocoa powder.
- Prepare 2 tablespoon of milk.
- You need 2 tablespoon of vanilla extract.
- You need of Toppings.
- It's of Crushed almonds, as many as you like.
I made a couple slight changes to the recipe, like adding a little brown sugar for extra flavor and rich chocolate glaze on top. Eric enjoyed these Chocolate Glazed Donuts every Christmas during his childhood, and they even graced the breakfast table after a special sleepover. We hope you enjoy them as much as we did! Chocolate Glazed Donut Co. has been added to your Cart.
Chocolate Glazed Donut step by step
- Mix in all the ingredients except the flour..
- Stir the mixture while SLOWLY adding in flour until the mixture is no longer very Sicky and resembles dough..
- Leave the dough to rest for 15 to 29 minutes..
- Roll and cut the dough into donut shapes. Make sure it is not too thin. Then fry them until their golden brown..
- For the GLAZING, seive flour and cocoa powder..
- Add in vanilla extract and milk, and stir until the mixture is liquid like or pourable..
- Drip the glaze on to the donut..
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