Easiest Way to Make Appetizing Chickpea Mash with Burger

Chickpea Mash with Burger.

You can cook Chickpea Mash with Burger using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chickpea Mash with Burger

1. Prepare of -Burger--------.
2. You need 1-1/2 pound of ground beef.
3. Prepare 1 teaspoon of smoked paprika.
4. Prepare 1 teaspoon of seasoned salt.
5. You need 1/2 teaspoon of granulated garlic powder.
6. You need of chickpea mash-------.
7. Prepare 31 ounces of canned chickpea.
8. Prepare 1/2 teaspoon of salt.
9. Prepare 1/4 teaspoon of granulated garlic powder.
10. It's 1/2 cup of milk, I used lactose free milk.
11. It's 1-1/2 tablespoons of chopped parsley flakes.
12. You need 1 stick of butter.
13. It's of gravy--------.
14. It's 1/2 of small onion.
15. It's 1/2 cup of self-rising flour.
16. Prepare 15-1/2 ounces of beef broth.
17. You need 1/2 teaspoon of salt.
18. You need 1/4 teaspoon of granulated garlic powder 1/2 cup water.

Chickpea Mash with Burger instructions

1. Mix the ground beef with salt, garlic, and paprika.
2. Form patties.
3. Add patties to a pan cover over medium heat.
4. After your patties are turned, about 10 minutes add onions..
5. Cook till burgers are done, and remove.
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom..
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy..
8. Coat the tops cover set aside.
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter.
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly.
11. Form a crater add rest of butter and let it melt.
12. Stir in well adding parsley flakes.
13. Serve with Burger and gravy. I hope you enjoy!.