Recipe: Perfect Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Now comes the fun part: It's time to fry the churros! You can cook Churros using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churros

1. You need 200 g of all purpose flour sifted.
2. Prepare 1/2 of butter.
3. Prepare 1 cup of water.
4. It's 3 tablespoons of sugar.
5. You need 1/2 tablespoon of salt.
6. You need 3 drops of vanilla extract.
7. Prepare 2 of eggs.
8. It's of Vegetable oil for deep frying.
9. It's of Cinnamon sugar or confectioners sugar.
10. You need 1/2 cup of milk.
11. It's 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros instructions

1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
3. Add eggs one at a time and mix well..
4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
7. Serve churros with chocolate dipping sauce and enjoy..

Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.