How to Make Delicious Hamburger and Rice

Hamburger and Rice. One thing I did change was I did not. Hamburger Fried Rice is a quick and easy weekday dish you can whip up in no time. Mixing together some simple ground beef, onions, frozen peas, and leftover rice can create a delicious meal.

Try this Hamburger and Rice Casserole recipe, or contribute your own. Remove cover and spread onto baked chicken mixture. Old-fashioned hamburger steak and savory onion gravy recipe. "Tender hamburger patties simmered in savory brown onion gravy! You can cook Hamburger and Rice using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hamburger and Rice

1. You need 3 cups of water.
2. Prepare 1 pound of hamburger 75/25.
3. You need 1 cup of long grain rice.
4. You need 1 stick of butter.
5. You need 1 teaspoon of salt.
6. You need 1 teaspoon of onion powder.
7. Prepare 1 teaspoon of granulated garlic powder.
8. Prepare 1/2 teaspoon of ground black pepper.

Classic southern meal served over rice or mashed potatoes!" View top rated Hamburger and rice recipes with ratings and reviews. Hamburger Rice Soup. this link is to an external site that may or may not meet accessibility guidelines. This was Adam's choice and my first time making it! Hamburger and rice casserole is a great weeknight meal.

Hamburger and Rice step by step

1. Heat and melt the butter, coat the rice with the hot butter. Add the hamburger, the spices, rice, and two cups of the water. Boil the hamburger and Rice..
2. When the rice looks like this add the third cup of water..
3. When the last cup of water simmers turn to low for 7 minutes remove from heat and cover. Let sit 15-20 minutes before serving. I hope you enjoy!.

This hamburger and rice casserole is so versatile, makes great comfort food for your family and is so easy to throw together on a busy work […] Variations of Japanese Hamburger Steak. Add in half a pound of hamburger meat and half a cup of uncooked rice. Brown rice is preferable for the best nutrition. Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime.