Recipe: Tasty Chocolate Glazed Donut Holes

Chocolate Glazed Donut Holes. Moist chocolate donut holes, baked not fried, and thickly covered in a sweet glaze. Since the donut holes are baked, they won't taste *exactly* like the fried donuts you are used to. But hey - it's chocolate and glaze.

These Copycat Glazed Chocolate Donut Holes brought me back to Sunday mornings with my dad and special trips to. These glazed chocolate donut holes are a healthy version made with almond flour, coconut oil, raw honey and coconut cream concentrate. I make these glazed donut holes are made with healthy ingredients, but the taste is very similar to old fashioned donut holes. You can cook Chocolate Glazed Donut Holes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Glazed Donut Holes

1. Prepare 2 cup of Flour.
2. Prepare 1 cup of Sugar.
3. You need 1/2 cup of Cocoa powder.
4. Prepare 1 tsp of Baking powder.
5. You need 1 tsp of Baking Soda.
6. It's 1/4 tsp of Salt.
7. It's 2 large of eggs.
8. Prepare 3/4 cup of Milk.
9. Prepare 1/4 cup of Sour cream.
10. You need 2 tsp of Vanilla.
11. Prepare 3 tbsp of Butter.

Once all the donut holes have been fried, dip in the glaze them set on wire rack. Donuts just aren't donuts without a glaze. This glaze uses some of the left-over Guinness. (Please note: there will be more than half a can of I let the donuts sit for about an hour after dunking them in the glaze so that it hardened ever so slightly. So when you bite the donut holes it kind of.

Chocolate Glazed Donut Holes step by step

1. Pre-heat oven to 350.
2. Sift together the flour, sugar and cocoa in a large bowl. Then add the baking powder, baking soda and salt. Set aside..
3. In a medium bowl beat the eggs add milk, sour cream and vanilla until smooth. Then whisk in the butter,.
4. Slowly fold in the wet mix to the dry mix do not over mix. Mix together only till there is no more flour. Over handling of the batter will make it tough or dense..
5. Spoon batter on to a greased cookie sheet. Bake for 10 minutes or until a tooth pick in the center comes out clean. Let cool.
6. GLAZE.
7. make a glaze by sifting 1 and 3/4 cup powderd sugar. Stir in 1/4 cup of milk and 1 teaspoon of vanilla extract. Mix until smooth and well combined..

Remember those epic Chocolate Donut Holes you'd get as a kid? Or maybe you get them still to this day? For me it was a special treat whenever we were on the road and we'd pick up a dozen donut holes, my parents would grab some. If plain glazed chocolate donut holes are good, then clearly chocolate glazed chocolate donut holes are better. These don't take very long at all to make, and since they're fried.