Recipe: Perfect Doughnuts (no yeast)

Doughnuts (no yeast). No Yeast Doughnuts Recipe - Օղաբլիթներ. You can make these deep fried doughnuts any time! Make them to celebrate doughnut day or pretty much any day.

It's moist and warm on the inside and it tastes absolutely delicious. The classic doughnut I grew up with is the old-fashioned. These doughnuts do not need proofing as there is no yeast in the preparation. You can have Doughnuts (no yeast) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Doughnuts (no yeast)

1. It's 3 large of eggs.
2. You need 1 cup of milk.
3. Prepare 1 cup of sugar.
4. It's 2 1/2 tbsp of butter.
5. It's 1 1/2 tbsp of salt.
6. Prepare 4 tsp of baking powder.
7. Prepare 3/4 tsp of cinnamon.
8. Prepare 3 1/2 cup of sifted flour.
9. It's 1 of oil for deep frying.

Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts I have been getting recipe requests for doughnuts from a long time be it baked, fried or a no yeast version. Gently lay the doughnuts into the oil using a spatula. Cut out doughnuts with a floured doughnut cutter; reroll trimmings and cut them into doughnuts as well. No idea what to search for?

Doughnuts (no yeast) step by step

1. In a bowl combine sugar and butter. Add eggs and blend. Add milk..
2. In another bowl combine flour, baking powder, salt and cinnamon..
3. Add liquid mixture to flour mixture gradually, beating vigorously..
4. Knead lightly on a floured work surface. Add a small amount of flour, if needed to keep dough from sticking..
5. Roll out to 1/4 inch thick rectangle. Use a doughnut cutter to cut dough..
6. Fry in deep hot oil, maintaining a 370°F temperature..
7. When doughnuts rise to top turn only once..
8. Drain doughnuts on absorbent paper..
9. Sprinkle with confectioners sugar..

Start browsing till you find something. This delicious doughnut recipe is versatile & simple. Doughnuts rise in the refrigerator overnight. This week, we're making easier-than-you'd-think, yeast-raised doughnuts. I would never turn down a There, doughnuts are as beloved as pimento cheese or biscuits or pimento cheese on biscuits.