Easiest Way to Prepare Tasty Chicken with Oyster Sauce

Chicken with Oyster Sauce. Our recipe for quick and easy chicken with oyster sauce lets you replicate Chinese takeout in the comfort of your own kitchen! Oyster Sauce Chicken - an easy Asian flavored chicken dish that is super easy to prepare and perfect for lunch or dinner. I know where things are now, I can cook!

The chicken is infused with intense umami flavor thanks to oyster sauce and a classic trio of Chinese aromatics (scallion, ginger, and garlic) to make for a luxurious, yet simple chicken dish complete with sticky gravy. Oyster sauces are indeliby associated with sauces and gravies for meats and stir fries. It is really quite indispensable in Asian cooking, and particularly in Chinese I like to think of these as my essential trio of Asian sauces. You can have Chicken with Oyster Sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken with Oyster Sauce

1. It's of Chicken.
2. You need of Potato.
3. It's of Peppercorns.
4. It's of Garlic.
5. It's of Oyster sauce.
6. You need of Ginger.

Braised chicken in oyster sauce is a classic example of Chinese soul food. This chicken and oyster sauce is a stir fry that is full of irresistible umami flavours as well as the earthy flavours of the mushrooms. Before you start this recipe, make sure that you have all the ingredients at home, especially when it comes to making that sauce! A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens.

Chicken with Oyster Sauce step by step

1. Marinate chicken. Put oil in a pan, add potato stir fry until the sides turn golden brown. Remove from pan..
2. In the same pan, saute ginger and garlic then chicken. Fry a little the chicken then add the potatoes..
3. Pour the oyster sauce diluted in water. Including the peppercorns. Then let it simmer, add a liitle water. Let it boil until the potatoes become soft..

And if you're happy with that, then there's no need to If you can't consume alcohol, substitute with chicken stock. Restaurants typically use quite a bit of oil when serving this dish - you can usually see. How to cook Chicken with Oyster Sauce. In a medium-sized pan, saute garlic in preheated oil. Pour in the oyster sauce, mushrooms, and sugar.