Recipe: Appetizing Kadai chicken

Kadai chicken. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken.

Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie. Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared using the special Kadai. You can cook Kadai chicken using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kadai chicken

1. You need 500 grams of Chicken.
2. It's 1 of Onion.
3. Prepare of Oil for cooking.
4. You need of Fresh Cream for good gravy consistency & taste.
5. It's 10-15 of Chasew nuts.
6. Prepare of Curd (thick youghurt).
7. Prepare 1/2 teaspoon of Fresh Garam masala powder.
8. It's of Lime juice.
9. You need 1 of tomato purée or fresh tomatoe paste stir fry to defuse the raw smell.
10. You need 1/2 teaspoon of Kasuri methi.
11. You need of Coriander for garnishing.
12. You need of Curry leaves 10-15.
13. You need Pinch of red food colour.
14. Prepare 1 teaspoon of Ginger garlic paste.
15. Prepare of Salt as per taste.
16. It's of Red chilli powder 1 teaspoon full.
17. It's 1/2 teaspoon of Turmeric powder.

Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste Besides chicken a variety of vegetables or even mushrooms, chicken, mutton and paneer can be. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare.

Kadai chicken step by step

1. Wash and marinate chicken aside with all spices & curd only.
2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it.
3. Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates.
4. Then taste the spices and add in all the leftover ingredients even cream mix well.
5. Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed.
6. Serve it hot with rice & sald, chapati etc.
7. Then add a glass of water.

With just a little chopping and some. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation. Some tweaks or changes were bound to happen.