Easiest Way to Prepare Tasty Double Cheese Burger

Double Cheese Burger. It's topped with tangy pickles, chopped onions, ketchup, mustard and two slices of melty American cheese. The makings of the Double Cheeseburger Get access to exclusive coupons. Discover our menu and order delivery or pick up from a Burger King near you.

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Ingredients of Double Cheese Burger

1. Prepare 1 lb. of Ground Chuck or, ground round.
2. It's of Kosher salt.
3. It's of Course black pepper.
4. It's of Kraft Singles.
5. Prepare of Yellow onions.
6. It's of Red bell, yellow bell peppers.
7. It's of Onion buns.
8. It's 1 tbsp of margarine.
9. It's 2 of tbsp.oil.

With switched-up ingredients and creative twists, our most popular variations elevate this classic from familiar to fabulous. Allergy Information: a McDonald's Double Cheeseburger contains gluten, milk, soy and wheat. a McDonald's Double Cheeseburger does not contain egg, fish, peanuts, shellfish or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun. I Made It Print Cook's Note: If you like, omit the bun and wrap the cheeseburger in lettuce for Caveman Style..

Double Cheese Burger instructions

1. Cut your peppers and, onions set aside.
2. Add salt and, pepper to meat then, form patties, don't have to use all the meat..
3. Let patties sit for about 5 min, add some oil to a hot skillet, i use cast iron then, add peppers saute till translucent..
4. Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy..

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. Best Cheeseburger Recipe By Our Grandpa Best Cheeseburger Recipe By Our Grandpa