How to Cook Tasty Mare’s Chicken with Potatoes and Peas

Mare’s Chicken with Potatoes and Peas. Easy Spiced Chicken with Potatoes and Peas. Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Transfer the chicken breasts and potatoes to plates.

Stir in mint leaves and lemon zest. Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside. You can have Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mare’s Chicken with Potatoes and Peas

1. It's 30 of small round potatoes halved.
2. You need 1 pound of bone in skin on chicken thighs.
3. Prepare 1 cup of seasoned breadcrumbs.
4. Prepare 1 of onion.
5. It's 1 can of peas.
6. You need 5 of bay leaves.
7. Prepare 1 tablespoons of olive oil.
8. It's of Salt.
9. You need of Pepper.
10. Prepare 2 of carrots (optional).

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Mare’s Chicken with Potatoes and Peas step by step

1. Preheat oven to 400 degrees F.
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
4. Put chicken in top of potatoes and carrots and place bay leaves on top.
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.

Place the potatoes in a saucepan with enough water to cover. Coat with the flour, shaking off the excess. I just used the oven proof dish to marinate the chicken. I finally got the hummus right. . . so my bag of five pounds of chick peas will come in handy. It is a great snack, if one can limit the number of chips or crackers needed.